The opportunity
Lead the operation, financial performance, and guest experience of multiple food-and-beverage outlets at an oceanfront hotel. Full-time, on-site. Responsibilities • Maintain visible management coverage across outlets, including service shifts as needed. • Support revenue performance, budgets, cost controls, and consistent operating standards. • Lead and develop outlet teams and support employee engagement. • Maintain food-safety and sanitation standards. • Coordinate menu planning, inventory, and ordering. Listed benefits include medical, dental and vision coverage, telehealth, prescription support, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401(k) match.
Experience & requirements
• At least three years of food-and-beverage management experience, preferably in a hotel or resort. • Experience managing or supporting multiple outlets is strongly preferred. • Demonstrated responsibility for financial results and team development. • Strong leadership, communication, organization, budget management, and cost control. • Menu-planning and inventory-management knowledge. • Hospitality-related bachelor’s degree and food-safety certification preferred. • Flexible availability, including evenings, weekends, and holidays.